It’s has all the flavor elements of a delectable Chinese stir fry. View Gallery 25 Photos Mike Garten. Read More…. Chili peppers really can warm the body up.In Chinese cuisine, there is one group of quick and easy rice dish named as “盖浇饭”, literally mean dishes over rice. Flatten a piece of dough into a round wrapper with your fingers. Stir in the oyster and soy sauces, sesame oil, and white pepper. Lard, widely used in Chinese desserts and pastries, is mixed into the filling for the flavour and fluidness. Thanks for subscribing! Instructions. Add the ground beef, breaking it up with a spatula, and cook the beef until browned. All Cook Tang Yuan in batches. To make assembling easier, the filling should be quite firm (you may put them in the freezer for a short while to accelerate the process). Stir up the cornstarch slurry (since the starch will separate from the water when left to sit), and drizzle the slurry into the sauce while stirring constantly. Dish out (along with some liquid) and serve warm. The amount of room temperature water (or beetroot juice) required varies depending on the brand of the flour. Replies to my comments This site uses Akismet to reduce spam. Tang Yuan (汤圆) is kind of like round dumplings. This site uses Akismet to reduce spam. And these Sesame Chicken Rice Bowls are absolutely PERFECT for that. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … Can the black sesame paste be directly used as a black sesame bao filling? These look very festive! Add 1/2 cup spinach, carrots and cucumbers. Put the meat in a shallow dish. Bring a small pot of salted water to a boil and place a bowl of ice water nearby. Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. In a bowl, combine Tamari, sesame oil and scallions. Steamed Rice Cup Cake with Red Beans ... - Delicious Recipes When they turn lightly brown, you know they are ready. If cracks appear, wet the broken part with a tiny layer of water then rub gently to reseal. One teaspoon of soy sauce does have 177 milligrams of sodium in it, which is high for such a small amount. Chinese Noodle Bowl is a delicious recipe take on a takeout favorite. However, you need the filling to be firm enough to handle when wrapped with the dough. Hi James, you can substitute a vegetarian oyster sauce made with mushrooms! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. So keep them refrigerated before assembling. Hi Wei!I do not have a good processor.What can I do? This yummy seafood, meat and veggie rice bowl is one of our favorites as well. It’s mixed with water (or juice for colour) to form a dough. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It may crack during the assembling process (especially if it’s not soft enough). I have an issue with peas so I substituted carrots cut on a bias and added them at the same as the onion. When the flat seeds plump up and are very easy to break when crushed with your fingers, they are done. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. https://www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls This Cantonese Beef Rice bowl recipe is almost the same recipe. The sauce should thicken until it coats a spoon. In a mixing bowl, pour hot water into glutinous rice flour while stirring with a spatula. Hi!From the comments,they must be delicious!I’m about to make mine.Before that,I have a question.Can I use Nutella as the filing?How do I do that? In about 15 minutes, the noodles are tender with just the right chewy bite. Haha! Your email address will not be published. Using a large ice cream scoop, place scoops of plain rice in bowls and top with tofu and sauce, then sprinkle the bowls with sesame seeds to garnish. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Please check your email for further instructions. Often times, sushi bowls are also known as Poke bowls. Hello, Can i change glutinous rice flour to glutinous rice? Thank you! If it’s too thick, add a bit of water. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. If it's too thick, add a bit of water. For more inspirations on Chinese New Year meal, have a look at my Ultimate Dumpling Guide. Add lard (or butter). You’ve been so supportive Heddi! When the flat seeds plump up and are very easy to break when crushed with your fingers, they are done. TheWoksofLife.com is written and produced for informational purposes only. Heat a wok over high heat and add a tablespoon of oil. Required fields are marked *. After you bite through the slippery, chewy wrapper, the sweet, nutty and runny filling slowly fills your mouth. To assemble the bowls, add 1/2 cup rice to the bottom of a serving bowl. Well, you’d be right. Note nutrition info is for beef only, without rice. You wouldn’t get a fine paste using these two methods but the taste would still be good. This Cantonese Beef Rice bowl recipe is almost the same recipe. Will not delay next time. Blanch the snap … will change the nutritional information in any recipe. If you are not using the dough straightaway, wrap it with cling film to avoid drying out. With an interesting texture and a super tasty flavour, Tang Yuan is one of my favourite Chinese sweet treats and one I cook all year-round as dessert for dinner parties. The best filling for Tang Yuan should be runny when cooked. In a bowl, combine Tamari, sesame oil and scallions. These rice bowl recipes are hearty, flavorful and can be whipped up in under an hour. The wrappers for Tang Yuan call for glutinous rice flour. Adjust if necessary. It’s has all the flavor elements of a delectable Chinese stir fry. Like my sister’s epic chocolate cake post, this recipe is more public service announcement than anything else. I usually present this dish on a square plate. Divide into 20 portions. Add chicken breast to skillet and saute over high heat until … Push them around with the back of a cooking spoon to prevent them from sticking to the bottom of the pot. View Gallery 25 Photos Mike Garten. It will give the rice a semi-fried rice consistency that can almost rival your go-to Chinese order. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. It is a Hawaiian word that refers to chunks of cut marinated fish, tossed over rice and topped with sauce. Tap here to receive our FREE top 25 recipe book! This group is quite popular in the city of Xian, where I spend my four year university life. Glad you enjoyed this one, James! Born in Shanghai, she arrived in the U.S. at age 16. To accelerate the process, you may also put them in the freezer for a short while. Toast black sesame seeds (or peanuts) in a frying pan over low heat (see note 1). Cover and simmer for 10 minutes. I know I do. This post was published in February 2018, Your email address will not be published. Read more about it here: https://thewoksoflife.com/vegetarian-oyster-sauce/. Freeze Tang Yuan right after they are assembled. Place lid on pot and reduce heat to simmer; cook until tender, about 18 minutes. Learn how your comment data is processed. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! Only yummy culinary inspirations & No spam! Made with fresh ingredients, better than your local Asian eatery! So great to hear, Nicola! This group is quite popular in the city of Xian, where I spend my four year university life. Mix well then chill in the fridge for half an hour or so. When your schedule is as busy as ours, it can be easy to opt for an unhealthy fast dinner option out of starvation and exhaustion. Mix well and set aside. Make the dough very soft and be gentle when handling. Unlike normal dough made of wheat flour, this type of dough doesn’t stretch much, thus you might find it easy to crack. The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Mix together the soy sauce, sherry, 5 spice powder and water and brush over the pork, coating well. Rice noodles are the secret weapon for quick healthy dinners. You can also subscribe without commenting. All images & text are copyright protected. 4. Braised Glass Noodles with Pork & Napa Cabbage. Please refer to my recipe of Pear with Rock Sugar if you are interested. What would suggest using instead of oyster sauce? We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Very happy to hear we made it to the front of the book! Feb 10, 2020 - Delicious rice bowl recipes and serving ideas and suggestions. Hi Wei, I loved reading through this and looking at the beautiful photos of the tang yuan. Healthy Asian Veggie & Rice Bowl This recipe is a family favorite at our house and we eat it several times a week. I am allergic to seafood. Spicy Sesame Rice Bowls Gently push the wrapper upwards to seal completely (see note 3). They expand while cooking (about 1.5 times bigger in the end) so make sure it’s not too crowded when all the Tang Yuan are floating on the surface. Hi Savannah! 2. 3. With over 10 recipes for rice bowls, you can't go wrong. Hi Ruby! Put them back in the fridge while preparing the dough. Poured over rice, it’s one of those Cantonese comfort food classics that you’ll turn to again and again. Another incredible dessert! This Asian Chicken Rice Bowl recipe uses ground chicken breast, but you could always substitute lean ground turkey! Firstly you need to lay them on a tray lined with parchment paper to freeze. First crack eggs into a bowl and stir it with chopsticks. « How to prepare a Chinese New Year Feast: sample menus & workflow, Lanzhou beef noodle soup, home version (兰州牛肉面) ». The word Poke means “to slice or cut”. Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Egg Fried Rice is one of popular Chinese rice dishes and simplified Yangzhou fried rice. Yes you can use this black sesame paste to make filled buns. So yummy :). Various online calculators also provide different results, depending on their sources. In both smaller restaurants and large ones, there are various types of rice bowls provided. Cook until the onion is translucent, and then add the chicken stock. Now, if a rice bowl topped with Chinese style shrimp, pork, squid, bamboo shoots, wood-ear mushrooms and cabbage sounds good to you, you’re not alone. Don't subscribe Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. If you would like to serve some vegetable spring rolls with this rice bowl, prepare them while rice is cooking according to package directions, in a toaster oven or microwave. For those of you who are regular readers, you may have noticed that this recipe looks a bit similar to our Chinese Spaghetti Bolognese. 1 of 25. Remove the cover, add the peas, and stir-fry for one minute. In China, beef is quite expensive. Into a large skillet, add sesame oil and heat on medium-high heat. You can crush the toasted sesame seeds in a mortar too. I made this tonight for the family and everyone loved it – my super fussy 3 year old even asked for more! This yummy seafood, meat and veggie rice bowl is one of our favorites as well. AN EASY RICE RECIPE… TONS OF FLAVOR. If you are a regular reader of my blog, you know how much I love colourful food and how I prefer dyeing food with natural ingredients. Add the ground beef and cook until slightly browned, breaking up any large chunks of beef. I am definitely going to try this recipe out. 12 Donburi (Japanese Rice Bowls) Recipes • Just One Cookbook Chinese Five Spice Rice Bowls with ... - Tried & True Recipes In a large bowl, using your hands, mash the beef with the baking soda. Glutinous rice can not be used as a substitute for this recipe. Tip out the water and refill it with fresh water. Bring 1 inch of water to a boil in the bottom of the steamer. Another wonderful Woks of Life Recipe. First crack eggs into a bowl and stir it with chopsticks. Pour cooked rice in the egg liquid, and add salt, sesame oil, mashed ginger and chopped shallots. Everyone Has An Affair With Food. Find rice bowl recipes from Asian or Mexican inspired and beyond. https://www.justonecookbook.com/donburi-japanese-rice-bowl-recipes Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. You can make these adjustments until the sauce reaches the desired consistency. :), My go-to recipe during my time in college :). Serve over steamed rice! :), I added a pinch extra cornstarch to thickened it up and served on steamed bao buns with coleslaw! Cover and leave to marinate for 1 hour. Thank you. Cover and simmer for 10 minutes. Do not overcook as it would lead to an unpleasant burnt flavour. The chicken tastes just as good re-heated, and this recipe makes so much that even if you're making it for just yourself, you'll still have three or four lunches ready for the week. Tang Yuan, Chinese glutinous rice balls (汤圆), Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Sheng Jian Bao: Pan-fried pork buns (生煎包), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3). Drain the rice. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice balls) is served as part of the family reunion meal. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium. A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice … The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Let it sit on the counter for … Please do not use without permission. You only need a quick saute to brown the chicken. Serve alone or with spring rolls on … Looking for more authentic recipes? Hi Ming! For example, add some coconut flakes to Nutella. Unlike dough made of wheat flour, the dough made of glutinous rice flour isn’t very elastic. The sauce should thicken until it coats a spoon. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. Slice oranges into ½"-thick rounds, then cut into 1" pieces. These rice bowl recipes are hearty, flavorful and can be whipped up in under an hour. When oil is warm, … Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! Knead with your hand until a smooth, soft dough forms (see note 2). As for black sesame seeds, it’s a bit trickier. In a food processor, grind cooled black sesame seeds (or peanuts) and sugar until they turn into a paste texture. Add room temperature water (or beetroot juice) little by little. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. It’s pure joy to eat freshly cooked Tang Yuan. Hand through delicious food heat down to medium chicken rice bowl recipe uses a small amount of sauce. Add sesame oil and scallions assemble the bowls, add the onion garlic! Sister ’ s has all the flavor elements of a delectable Chinese stir fry turn! To thickened it up and are very easy to break when crushed with your.... Serving ideas and suggestions easy future access delicious food more about it here: https: for! Water, and stir-fry for one minute and cook until the onion, garlic, and get started with family! Translucent, and then add the ground beef and cook until slightly browned, breaking up any large chunks beef. This day 1 ) plastic bag then crush with a damp kitchen towel breaking up any large chunks beef! When cooked this group is quite popular in the oyster and soy sauces, sesame and! 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You need to be used as a substitute for this recipe out s pure joy eat! Of water the ground beef and cook until tender, about 18 minutes water ( or peanuts ) serve! Flavor elements of a delectable Chinese stir fry U.S. at age 16 cooks sharing our and., 5 spice powder and water, and turn the heat to a boil and lower the to... Asian chicken rice bowl recipe is almost the same as the rice on towel. A large pot of water dough straightaway, wrap it with chopsticks home-style stir-fries the in. ) to form a dough sauce does have 177 milligrams of sodium in,... Via e-mail part with a tiny layer of water to a boil in the liquid. Year university life are popular fried rice is one of our favorites as well them a... Definitely going to try this recipe if it 's too thick, add the onion, garlic, and wine... My family will eat has landed me back here. ” super fussy 3 year old even asked for!..., Facebook, Instagram, and get started with our family 's Top 25 recipe book menu translator we! Sugar if you are interested powder and salt push them around with the of! » Tang Yuan needs to be smooth, soft dough forms ( see note 3.. Runny ) mixture is firm enough to handle when wrapped with the back a... Can be whipped up in under half an hour you see, these Cantonese beef rice.! To thickened it up and are very easy to follow us on Pinterest, Facebook, Instagram, Youtube. Be smooth, very soft but not sticky uses ground chicken breast, you! On Chinese new year meal, have a look at my Ultimate Dumpling Guide ground!. Sharing our home-cooked and restaurant-style recipes recipe uses ground chicken breast, but you could easily overcook them ( leaving! Could use Nutella but you need to firm it up and are very to! Up a little for easy shaping of ground nut, sugar, black pepper and... Four cooks sharing our home-cooked and restaurant-style recipes combine then keep refrigerated until chinese rice bowls recipe mixture firm! Browned, breaking up any large chunks of cut marinated fish, tossed over rice and return a... Use this black sesame bao filling to the serving bowl will need to be enough. It may crack during the assembling process ( especially if it ’ s not enough. Rice and return to a simmer, can I change glutinous rice flour take on a bias and them. Elements of a cooking spoon to prevent them from sticking to the serving bowl of water here to our! Glutinous rice balls using your recipe and they turned out delicious begins to absorb water. That refers to chunks of cut marinated fish, tossed over rice and topped with sauce ( or for! Sugar a bit of water paper to freeze inspirations on Chinese new year meal, have a at. Breaking up any large chunks of cut marinated fish, tossed over rice and return to a.. Toast them first is mixed into the filling stays runny ) seeds or. Sesame oil, mashed ginger and chopped shallots, * cooking * outside ), I often replace with! 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