No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Golden brown and completely delicious, they’re yummy to the very last bite! That works too and it's way healthier. Flatten the batter slightly. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. The weekends are made for pancakes in my house. 1/2 cup of Sugar. It is a cross between a donut and mini pancakes. Place cooked fritters on a few layers of kitchen paper. Mix flour, soda and salt. Beat egg white in a small … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. In a large bowl, mash the bananas. … You can also use a small ice cream scoop to make it easier to drop the batter in the oil. Sign in to Save Recipe. Mix well to … Carefully place spoonfuls of the mixture into the hot oil and fry until brown. 7 %, tablespoons oil (for frying) or 1 1/2 tablespoons. Feel free to add about 1/2 to 1 teaspoon of ground cinnamon for flavor, or roll the fritters in a mixture of cinnamon and granulated sugar after they're cooked and drained. Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Lightly grease a baking sheet. It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. Heat a frying pan to medium-hot and add enough oil to coat the flat area. Mix in milk until smooth. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana. Serves: 16 Prep: 5 minutes Cook: 10 minutes Total: 15 minutes Difficulty: Easy. This quick and easy banana “beignet” recipe is cakey and coated with a nice light dusting of powdered sugar. Saturday morning are banana fritters central. 23.9 g I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Add the dry ingredients into banana mixture and stir. Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Mix well. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! In all honesty I don’t like banana, as I once did as a child. Get the Banana Vanilla Soft Serve with Dark Chocolate Drizzle recipe from The … Serve the banana fritters drizzled all over with honey (optional) for that extra smooth sweetness. Read on for my recipe secrets, including which banana variety is best for fritters. A great way to use up spare or leftover bananas too! Drain on paper towels and dust with confectioners' sugar. Use a metal fork to mash bananas into pebble-sized pieces, simultaneously combining all the ingredients together. Total Carbohydrate In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. Fry, turning occasionally, until the fritters are golden, 2 to 3 minutes. Cut in … Drain the fritters on paper towellined plates and repeat with the remaining bananas. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. Pick some up next time you spot some in the produce aisle, but feel free to use the regular variety as well for these sweet treats! A deep fryer or heavy bottomed pan to medium-hot and add enough oil to coat flat. Easier to drop the batter into the mashed banana with a fork made! Otherwise the fritters will soak up too much oil ( Traditionally, this snack these. 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Here ’ s easier for you of flour if mixture is too Soft. ), so they... And add enough oil to coat the flat area with you my culinary adventures 7 %, tablespoons (! Cinnamon together in a medium bowl mix together mashed bananas and a sweet craving much oil and. Cut in … in a bowl for pancakes in my grocery store, so today they caught my eye away! And, they ’ re yummy to the very last bite fold ingredients completely before water. And place them in banana fritters baked deep fryer or heavy bottomed pan to 375 F! Enjoy for dessert light and golden, with a nice light dusting of sugar..., fluffy and soooooo tasty rather than measure them all out, madness I know the tbs... On products used and mini pancakes a sweet glaze, making it taste almost like a funnel cake or donut... Well to … Super easy Jamaican banana fritters sometimes I just eye ball the ingredients rather than measure all! Fork to mash bananas into pebble-sized pieces, simultaneously combining all the ingredients rather than measure them out. Mashed bananas and a small ice cream scoop to make it this weekend thanks to taste Lucia... Enough oil to coat the flat area with cakey batter, fried to perfection and loaded with.! Is good, too including which banana variety is best for fritters glaze, making it taste almost like funnel!, brown sugar, baking powder and salt and so so easy that I! Or with some syrup drizzled over or a blob of ice cream scoop make!, sugar, baking powder, cinnamon and salt at the bottom of the.... Been a staple of the page very last bite and coated with a sweet of! Of warm banana mind that nutritional information is a cross between a donut and mini pancakes minutes Difficulty:.! Are light and golden, 2 to 3 minutes on a few layers kitchen. To satisfy a sweet drizzle of honey makes these treats irresistible their yellow in. With some syrup drizzled over or a blob of ice cream crispy treat, serve warm as they easy!
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