1950s ambrosia salad recipe

I made copies and sent them to my brothers so they could have them, too, even if they never made them. I remember having a version of this salad as a kid. I’ve had the same experience and still do on occasion. But I love the easy measurements, makes it so easy to remember! Why bother when cool whip is so good for you?????? What!?) Alton Brown’s Classic Southern Ambrosia Salad 03:02. This ambrosia salad is a perfect tribute to your grandmother! I know this as 5 cup salad. Fold in the miniature marshmallows and chill in the refrigerator for at least one hour before serving. Thank you. I’d like to try it, and I’d like to try yours, too. —Melissa Meinke, Fawn Grove, Pennsylvania. There are different versions, some with sour cream, some without, some with cream cheese, and so on. I’m personally, very close to my dad and I can’t imagine ever losing him. I will have to try this and see if I can tweak it to what I remember. Thank you for such a heart warming post. I had to sift thru tons of pages to find a website that had it correctly and also included a photo. My grandma always made a salad very similar to this every Thanksgiving. Ours is almost identical but we use chucked pineapple and add sour cream. I would, being on my own, have to make a smaller version. Thanks for sharing your memories with us and for the recipe. Does any one know if ambrosia can be made without coconut. My family too uses sour cream, but they also add halved maraschino cherries. I think of my “Granny” and “Grandma” almost daily and both sadly have been gone many years now. I have had ambrosia salad for years, since I was a kid, but my mom never made it with Cool Whip. Prep Time 15 minutes. My boyfriend’s mom will sometimes make it with just leftover fruit that she wants to use up. Oh, I like this, Nancy! Known in some circles as “fruit salad with marshmallows”, this easy five-ingredient dessert takes only five minutes to make, is super customizable, and perfect for serving a crowd. ❤️️. We’ve been eating it in my family since I was old enough to chew, and most likely, for decades before I was even a blip on the radar. My grandma started it and my mom continued it. I would like the recipe for your Ambrosia Salad, Thank you. I’ve also heard of mixing in strawberries, grapes, bananas and blueberries. Really enjoyed reading this, I’m a great grandmother and was looking for an old recipe. Have a lovely summer, stay safe! Michelle, Another Pittsburgh version, My Mom called it Five Cup Salad. You wrote about wanting to ask your dad or grandma questions. You can have your Ambrosia and eat it too! It was always in the cupboard. It was great and had no coconut in it. Major success! She used to make a “salad” every Christmas with lime jello, cottage cheese, cool whip and canned crushed pineapple. She never wrote it down, since she never guessed she’d forget it. Haha! I love it mostly though because I finally found a dessert that I could make for my Sister in-law who has Celiac Disease and can’t have any wheat products. Except maybe mashed potato. I remember my sister and I loving this as kids. Also, I lost both my parents and my oldest brother to cancer about 6 years ago now when I was about 30. 3 large oranges or 4 smaller ones Mandarin oranges, fruit cocktail….things my mom always had on hand. Also, to cut down on the sweetness, I use unsweetened coconut. My mother-in-law made this all the time except she also added cottage cheese and a small box of orange jello powder. Unfortunately cool whip does contain milk proteins, so I’m going to substitute “Sour Supreme”. 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